Din Ho Chinese BBQ – Authentic Chinese Cuisine in Austin

Din Ho Chinese BBQ is a must-visit destination for those who crave authentic Cantonese-style roasted meats and classic Chinese dishes in Austin, TX. Located at 8557 Research Blvd Ste 116, this spot has built a loyal following thanks to its perfectly roasted Peking duck, crispy pork belly, and char siu barbecue pork. But beyond the mouthwatering food, it's the experience and flavors that make it a standout in the local dining scene.

The Heart of Cantonese Cuisine in Austin

Stepping into Din Ho Chinese BBQ, the first thing that catches your eye is the golden-brown, glistening ducks hanging behind the glass—a signature sight of an authentic Cantonese barbecue restaurant. The aroma of roasting meats fills the air, immediately setting the stage for what will be a truly satisfying meal.

The menu is extensive, but the restaurant is best known for its roast duck, which boasts a crispy, crackling skin while remaining tender and juicy on the inside. The roast pork belly is another must-try, with a perfect balance of fat and crispy skin, while the char siu delivers that signature sweet and savory glaze that melts in your mouth.

Beyond barbecue, Din Ho offers a variety of wok-fried noodle dishes, fresh seafood, and flavorful soups. Their salt and pepper shrimp and hot and sour soup are crowd favorites, each bringing bold flavors and satisfying textures.

What Makes Din Ho Chinese BBQ Stand Out?

One of the most remarkable aspects of Din Ho Chinese BBQ is its dedication to traditional cooking techniques. Unlike many Americanized Chinese restaurants, Din Ho stays true to its Cantonese roots by focusing on high-quality meats, slow-roasting techniques, and bold yet balanced seasonings.

The restaurant uses specialized roasting ovens to achieve the perfect texture on its meats. Each cut is marinated with a blend of Chinese spices, slow-roasted, and then finished at high heat to create that signature crispy exterior.

Service at Din Ho is fast-paced but efficient, with large tables designed for family-style dining. Many locals visit in groups, ordering a variety of dishes to share—a practice that makes the experience even more enjoyable.

Exploring the Menu Beyond Barbecue

While their barbecue is the main draw, Din Ho also excels in classic Cantonese stir-fries, seafood, and noodle dishes. Their clay pot tofu with seafood is an excellent option for those who enjoy rich, umami-packed flavors, while the beef chow fun is a favorite among noodle lovers.

The lobster with ginger and scallion, typically served fresh from the tank, is a premium option for those looking to indulge. It’s a popular dish for special occasions, offering a fresh, succulent bite coated in a fragrant sauce.

Another hidden gem on the menu is the house special fried rice, which combines barbecue pork, shrimp, egg, and scallions in a flavorful mix that pairs well with any main dish.

The Local Favorite for Chinese Comfort Food

Over the years, Din Ho Chinese BBQ has become a beloved institution among Austin’s Chinese community and food enthusiasts alike. Whether it’s a quick lunch, a family dinner, or a festive celebration, the restaurant provides a warm, welcoming atmosphere and consistently delicious food.

One of the best ways to enjoy the experience is by ordering a combination barbecue platter, allowing you to sample roast duck, crispy pork belly, and char siu in one dish. Pair it with a side of stir-fried vegetables and a steaming bowl of rice, and you have the perfect Cantonese meal.

If you’re planning a visit during peak hours, be prepared for a slight wait—Din Ho is incredibly popular, especially on weekends. But the reward is well worth it: a meal that captures the rich traditions of Chinese barbecue, right in the heart of Austin.

For those who appreciate authentic Chinese cuisine, Din Ho Chinese BBQ is more than just a restaurant—it’s an experience. The combination of expertly prepared meats, bold flavors, and traditional Cantonese hospitality makes it a standout in the city’s vibrant food scene. If you haven’t been yet, now’s the perfect time to discover why locals can’t get enough of it.